Information On Katahdin Rams For Sale

Katahdins are a certain breed of sheep that was developed by Mr. Perl. They originated from in the twentieth century. The area of origin is Maine around mount Katahdin. The mountain is one of the highest points in the US. They resulted from crossbreeding local breeds and breeds that were imported from various places around the world. The local breed used was St. Croix while various exotic breeds were used, including Suffolk. Here is what one should know about Katahdin Rams for Sale.

Katahdins are a uniquely hardy breed and they require minimal maintenance. There is no need for shearing because they do not habituate flees. Rams attain a medium size and are highly efficient for production. The lean meat they produce makes them a favorite choice for many. They are very suitable as based on forage based management systems.

Temperament is one of the many characteristics of Katahdins that make them very preferable. In general, they do not exhibit any violence against people of other animals. They remain docile when being handled. They also do not cause a lot of trouble when they are being injected or administered with pesticides and medicine. The same cannot be said for other breeds.

The ability of the rams to adapt is one of the reasons why it is preferred by many farmers. The ability to adapt is said to have been adapted from the original breeds that were crossbred to attain the Katahdin breed. Those ancestors originated from Caribbean Island. One of the adaptive features is development of a thick coat to protect against cold. The coat is shed after the cold season passes.

The Katahdin ram will usually weigh between 200 and 250 pounds but the weight is highly determined by various factors. These include health of the animal, feeding habit and other factors that are attributable to the general weight of the animal at any given time. If the weight goes below 180 pounds that should serve as a signal to the farmer that the ram is either sick or has incubated several parasites internally.

The quality of the carcass that the animals produce is of very high quality and globally marketable. Compared to other breeds, the meat sells more. The cost is also higher on the market. However, the older the ram, the lower the quality of the meat they produce. Younger rams have the ability to produce higher quality of meat than older ones.

Early puberty is exhibited by the males just like the females. Early puberty means longer reproductive/productive life. Managing the flock well can translate into two hundred percent lamp crop. Throughout the year, the rams are able to remain active, with one being able to service several ewes. The farmer therefore does not need to maintain several rams in their flock, thus cutting costs.

The texture and coat of the rams vary from animal to animal. However, generally, the outer coat is usually rough while the inner coat is woolly. During cold conditions, the fur tends to become longer and thicker. This is meant to protect the animal from the effects of extremely cold weather.

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